Our menu

STARTERS

TARTARE 18
Beef tartare with deep-fried capers, onion and Gruyere cheese L, G

SALMON & AVOCADO TARTARE 15
Avocado and salmon tartare with deep-fried capers, onion and lime aioli L, G

BURRATA 14
Burrata cheese, tomato salad and grilled bread L, on request G

CAESAR SALAD 11
Romaine lettuce, smoked perch caesar sauce, croutons and parmesan cheese
L, on request G

SALMON SOUP 15
Salmon soup made with Kuuma’s secret recipe, dill oil and toasted archipelago bread
L, on request G

CHIPS 8
Rustic potato chips and roe dip L, G

CALAMARES 11
Deep-fried octopus rings and lime aioli L

SKAGEN 16
Shrimp, mayonnaise, fresh herbs and grilled bread L, on request G

HALLOUMI 14
Deep-fried halloumi cheese and watermelon salad L, G

GAMBAS PIL PIL 16
King prawn tails fried in garlic and chili oil, arugula, lime aioli and grilled bread
L, on request G

SALADS

SUMMER SALAD 17
Lettuce, raspberry vinaigrette, melon, pickled cucumber, marinated red onion, cherry tomatoes, marinated sugar snap peas, pomegranate seeds, citrus yoghurt sauce and grilled bread
L, on request G

With halloumi cheese 22
With grilled chicken 23
With roasted salmon 23

CAESAR SALAD 16
Romaine lettuce, smoked perch caesar sauce, parmesan cheese and croutons
L, on request G

With fried king prawns 22
With grilled chicken 23
With fried salmon 23

MAINS

RIBS 29
Overcooked pork ribs with hot honey glaze, aioli and french fries L, G

STEAK & TRUFFLE 44
Grilled beef tenderloin steak 180 g, Kuuma’s spiced butter and parmesan truffle fries L, G

HANGER STEAK 63
Beef sirloin steak 600 g, grilled vegetables, roasted spring potatoes and Kuuma’s spiced butter L, G. Also suitable for sharing.

SANDWICH 19
Roasted focaccia, chili mayonnaise, pickled cherry tomatoes, feta cheese, arugula, pickled red onion and french fries L

With halloumi cheese 23
With fried king prawns 23
With deep-fried chicken 24

BEEF BURGER 25
Grilled beef patty 180 g, brioche bun, cheddar cheese, fried bacon, pickles, aioli, arugula and marinated red onion, served with french fries or green salad L, on request G

FRIED CHICKEN BURGER 25
Deep-fried chicken, brioche bun, chili mayonnaise, pickles, arugula, marinated red onion, served with french fries or green salad L, on request G

VEGGIE BURGER 22
Quinoa and vegetable patty, brioche bun, aioli, pickles, arugula, marinated red onion, served with french fries or green salad L, on request G

HALLOUMI POCKET 24
Fried halloumi cheese, grilled vegetables, spring potatoes, fresh herbs and citrus-yoghurt sauce L, G, on request VEG

SALMON SOUP 25
Salmon soup made with Kuuma’s secret recipe and archipelago bread L, on request G
A pot of salmon soup for four 85

MUSSELS 27
Blue mussels stewed in white wine with garlic and herbs, grilled bread and french fries L, on request G

PERCH 34
Perch fried in butter, spring potatoes, green asparagus and white wine-butter sauce L, G

FRIED CHICKEN 27
Deep-fried chicken, roasted spring potatoes, marinated cherry tomatoes, feta cheese and chili sauce L, G

DESSERTS

VANILLA PANNA COTTA 12
Vanilla flavoured panna cotta with fresh berries L, G

SUMMER SPARKLE 10
Limoncello sorbet and sparkling wine L, G

WAFFLES 14
Warm waffles with chocolate sauce, vanilla mascarpone mousse and fresh strawberries L

ICE CREAM 6
Ice cream of the day with fresh berries
Ask your server about the ice cream flavors

AVEC DESSERT

DONNAFUGATA KABIR (8 CL) 14
Italy
Moscato d’Alessandria

DOW’S NIRVANA RESERVE (8 CL) 12
Portugal
Port

ESPRESSO MARTINI 14

MONTE CHRISTO COFFEE 13