Our menu

Saunaravintola Kuuma’s menu

High-quality, seasonal ingredients, Nordic purity, and subtle surprises make Saunaravintola Kuuma restaurant popular. You can savor a delicious dinner slowly, indulging in every detail, or drop by for a quick bite.

The regularly updated Saunaravintola Kuuma’s menu, in tune with the seasons, offers fresh experiences even for those who have dined with us before. Come and enjoy Nordic gastronomy and social dining with your loved ones – explore our latest menu.

starters

Salmon soup 15
Salmon soup made with Kuuma’s own recipe with toasted dark bread L, G on request

Sunchoke soup 13
Creamy artichoke soup and root chips L, G

Beef tartar 17
Beef tartare, Gruyere cheese,
horseradish mayonnaise and grated egg yolk L, G

Salmon ceviche 15
Lime-cured salmon seasoned with chili and herbs, toasted dark bread L, on request G

Pil pil prawns 16
King prawns fried in garlic-chili oil, lemon arugula and grilled bread L, on request G

Beetroot carpaccio 14
Horseradish mayonaise, hummus, pomegranade seeds and arugula L, G, V

Brie and honey 15
Tomato and walnut salad, roasted brie cheese
and honey L, G

Calamares 11
Breaded octopus rings and lime aioli L

Natural caesar salad 15
Fresh salad, smoked perch caesar sauce, parmesan cheese and bread croutons L, on request G

MAINS

Mussels  27
Mussels, herbs and garlic with grilled bread and French fries served according to your choice:

  • In tomato-chorizo ​​sauce L, G
  • Stewed in white wine L, G

Salmon soup  25
Kuuma’s salmon soup made with our own recipe and toasted dark bread L, G on request

A pot of salmon soup for four  90

Prawn pasta  26
Pasta and prawn tails seasoned with chili and garlic in lobster sauce and parmesan cheese L

Artichoke pasta  26
Pasta in artichoke sauce, truffle oil and parmesan cheese L

Caesar salad  16
Fresh salad, smoked perch caesar sauce, parmesan and bread croutons L, on request G

With chicken  22
With salmon  23

Roasted sweet potato  24
Sweet potato stuffed with black quinoa, hummus and caramelized onions with gruyere cheese gratin, roasted chickpeas and harissa yogurt L, G

White fish  29
Pike-perch fried in butter, roasted root vegetables, parsnip puree and hollandaise sauce L, G

Harissa chicken  26
Herb-marinated grilled chicken thigh cut, Kuuma’s cabbage salad, roasted sweet potato and harissa yogurt L, G

Schnitzel  32
Breaded 160 g veal cutlet, crushed potato and anchovy butter L

Burger  25
Between the potato brioche, 180g beef steak, cheddar cheese, aioli, caramelized onion with bacon, arugula, pickles and French fries L, G on request

Veggie burger  23
Homemade vegetable lentil steak between potato brioche, hummus, aioli, Kuuma’s cabbage salad and French fries L, G on request

Surf’n Turf rib eye  38
Grilled beef entrecote steak 200 g, Kuuma’s cabbage salad, roasted sweet potato and fried king prawn tails L, G

Steak  39
Grilled beef tenderloin steak 180g, dark garlic sauce, parsnip puree and roasted potato L, G

DESSERTS

Cheese cake  14
Kuuma’s fluffy cheesecake, berry melba and vanilla ice cream L, G

Crème brûlée  13
Vanilla flavored crème brûlée L, G

Pear pannacotta  12
Vegan panna cotta flavored with pear V, G

Rocky road  14
Chocolate cake, marshmallows and walnut L, G