Our menu

STARTERS

TARTARE 17

Beef tartare with deep-fried capers, onion and dijon mayonnaise M, G

BEETROOT TARTARE 15

Beetroot tartare, Peltola’s blue cheese and caraway crispbread L

ARTICHOKE SOUP 13

Artichoke soup, root vegetable muesli and truffle oil L, G

WHITEFISH CRUDO 16

Cured whitefish, grilled archipelago bread and toasted butter L

SALMON SOUP 15

Salmon soup made with a Kuuma’s secret recipe, dill oil and toasted archipelago bread L, on request G

LAMB LOLLIPOPS 18

Lightly grilled herb-marinated lamb chops, mint yoghurt and pomegranate seeds L, G

CRISPY MANCHEGO 14

Deep-fried manchego cheese, spinach salad and passion vinaigrette, roasted walnuts and pomegranate seeds L, G

CAESAR SALAD 11

Romaine lettuce, smoked perch caesar sauce, croutons and Parmesan cheese L, on requested G

CALAMARES 11

Deep-fried octopus rings and lime aioli L

GAMBAS PIL PIL 16 

King prawn tails fried in garlic and chili oil, lime aioli and grilled bread L, on requested G

MAINS

CAESAR SALAD 16
Fresh salad, smoked perch caesar sauce, parmesan and bred coutons
L, on request G

With salmon 23
With grilled chicken 23
King prawns fried in garlic-chili oil 22

SALMON SOUP 25

Salmon soup and archipelago bread made with Kuuma’s secret recipe L, on request G

A pot to share for four                           85 

MUSSELS 27

Blue mussels stewed in white wine with garlic and herbs, grilled bread and french fries L, on request G

SPICY MUSSELS 27 

Stewed in a spicy broth with jalapeno and ginger mussels, grilled bread and french fries L, on request G

WHITE FISH 34 

Whitefish fried in butter, lobster cream, roasted potatoes, capers and onions L, G

FRIED CHICKEN 27 

Breaded chicken, chili sauce, roasted sweet potato, cabbage salad, blue cheese sauce L, G

LAMB CHOPS 42 

Grilled lamb chops marinated with herbs and garlic 180 g, herb-yoghurt sauce and truffle potatoes L, G

CLUB STEAK 58

Beef fillet steak 600 g, fried Brussels sprouts and bacon, French fries Kuuma’s way and Dijon mayonnaise L, G

BEEF TENDERLOIN 42 

Beef tenderloin steak cooked on a charcoal grill 180 g, pepper sauce and baked potatoes stuffed with herb and garlic cream cheese L, G

BEEF BURGER 25 

Grilled beef burger patty 180 g, brioche bun, chili mayonnaise, smoked cheddar cheese, fried bacon, tomato and frisée salad, and French fries L, on requested G

FRIED CHICKEN BURGER 25 

Deep-fried chicken, brioche bun, chili mayonnaise, blue cheese, tomatoes and frisée salad and french fries L, on request G

CRISPY TOFU BURGER 22 

Breaded tofu, brioche bun, chili mayonnaise, tomato and cabbage salad and french fries

SMOKED SALMON & PRAWN PASTA 27 

Fresh pasta in tomato lobster sauce, fried king prawn tails, warm smoked salmon and parmesan cheese L

HOKKAIDO PUMPKIN PASTA 25

Fresh pasta in pumpkin sauce, roasted Hokkaido pumpkin, spinach, roasted pine nuts and parmesan cheese L

TOFU & VEGGIE POCKET 24 

Breaded tofu, grilled vegetables, potato, herb and garlic cream cheese and fresh herbs L, G

Desserts

BANOFFEE 14 

Biscuit crumbs, banana, caramel and whipped cream L, G

SAY CHEESE 16 

Changing selection of different cheeses, pumpkin compote and crispbread L

CHERRY CHEESECAKE 14 

Cherry cheesecake with chocolate sauce L, G

CREAM-CREAM 10 

Vanilla ice cream and Kyrö’s cream liqueur L

ICE CREAM   6

Ice cream portion of the day

Avec dessert

Espresso Martini 13
Raspberry Gin Sour 13
Rudolf Müller Eiswein, Saksa (Sylvaner) – 12 (6cl)
A sweet, zesty, and honeyed finish to crown your meal.